Diane Morgan is hooked on salmon and it shows. From the deck of a commercial fishing boat in Alaska to the fish farms in Scotland, she has traveled the world on a quest to find out everything there is to know about the world's favorite fresh fish. Learn the difference between wild and farmed salmon, discern among the varieties of species, whether Atlantic, Chinook, Coho, or Sockeye, and discover t...
Paperback: 192 pages
Publisher: Chronicle Books; First Edition edition (March 10, 2005)
Product Dimensions: 8.5 x 0.6 x 9.1 inches
Amazon Rank: 387001
Format: PDF ePub fb2 TXT fb2 ebook
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As the wife of a fishing finatic living in Seattle, we have plenty of salmon in our freezer year round. I initially requested this book from our local library and was simply astounded by the quality of the recipes in this book. The Asian Salmon Bur...
althy benefits of including salmon in the diet. The real catch are the recipes. Salmon Hash, Thai Coconut Soup, Salmon Tacos, and a dramatic yet simple whole roasted version show the incredible versatility of salmon it's perfect morning, noon, and night. It pairs well with an international array of flavors and can be poached, smoked, baked, or grilled. With tips for storing, preparing, filleting, cutting steaks, taking out pin bones, plus gorgeous scenic photographs of famed fishing areas, Salmon is sure to make a big splash in the kitchen.