Pastry: Savory & Sweet

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Michel Roux (London, UK) is one of today's most celebrated chefs. His Waterside Inn in Bray, England, has held three Michelin stars for an astonishing 23 years, and he has won many honors and awards. Roux has appeared in two television series and written several successful books, including Eggs (978-0-471-76913-2) and Sauces (978-0-8478-1970-6)....

Hardcover: 304 pages
Publisher: Houghton Mifflin Harcourt; 1 edition (January 28, 2009)
Language: English
ISBN-10: 9780470421345
ISBN-13: 978-0470421345
ASIN: 0470421347
Product Dimensions: 6.1 x 1.1 x 8.2 inches
Amazon Rank: 125794
Format: PDF ePub fb2 djvu book

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I did not grow up learning how to make pastry. In fact my mother could make biscuits that would break a toe if you dropped one on your foot. This book changed my life, literally. I have always been a reasonably successul savoury cook, but with no bak...

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