- By autor: Michel Roux
Michel Roux (London, UK) is one of today's most celebrated chefs. His Waterside Inn in Bray, England, has held three Michelin stars for an astonishing 23 years, and he has won many honors and awards. Roux has appeared in two television series and written several successful books, including Eggs (978-0-471-76913-2) and Sauces (978-0-8478-1970-6)....
Hardcover: 304 pages
Publisher: Houghton Mifflin Harcourt; 1 edition (January 28, 2009)
Product Dimensions: 6.1 x 1.1 x 8.2 inches
Amazon Rank: 125794
Format: PDF ePub fb2 djvu book
Am very disappointed with the whole series. He is an internationally recognized expert on biblical prophecy, the Middle East, and Islam and is a human rights activist and a commentator for WND. ebook Pastry: Savory & Sweet Pdf
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I did not grow up learning how to make pastry. In fact my mother could make biscuits that would break a toe if you dropped one on your foot. This book changed my life, literally. I have always been a reasonably successul savoury cook, but with no bak...
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